

Jathipathiri (Mace)
Jathipathiri, also known as Mace, is the dried lacy covering of nutmeg seeds. It has a warm, spicy, and slightly sweet flavor, making it a prized spice in biryani, garam masala, sweets, and herbal drinks. A little of this aromatic spice goes a long way in enhancing the richness of your dishes.
Product Details
Type: Mace (Jathipathiri)
Origin: India
Form: Dried, lacy red/orange covering
Taste: Warm, slightly sweet, and spicy
Usage:
Used in biryani, pulao, and garam masala
Enhances flavor in sweets and desserts
Used in Ayurvedic and traditional remedies
Storage: Store in an airtight container in a dry place
Shelf Life: 12 months